Thanks to D's enthusiasm and diligent efforts this year's garden is our best ever. We've been eating salad out of the garden for weeks, and now we're getting a few more things, too. On Friday we had home-grown artichokes (with a dipping sauce made from home-made mayonnaise and home-made yogurt), and a smoked chicken salad. Chicken was done on the grill in the back yard, and the salad included lettuce, radishes, green onions, nastursiums, and herbs from the garden. And smoothies that included some of our very own strawberries. Delicious! For breakfast yesterday we had a first batch of new potatoes.
We gave a big chunk of space to about our 4th try at a sunflower house. Our previous sunflower houses have been pathetically thin and short, but this year's is putting our previous attempts to shame. Unfortunately I've got lettuce and sugar snap peas and cucumbers growing behind the sunflowers. I'm hoping that by the time the sunflowers get much bigger the peas and lettuce will be done and the cucumbers will have climbed up high enough on the fence to be able to get some sun. Our other cucumbers (that are not behind the sunflowers) aren't looking too good, so I'm afraid these may be our only chance at some home-grown cukes. The tallest sunflowers are about 4 feet tall, and we've got California poppies, nastrusiums, and a couple of little (but much pampered) lupine growing between and around the sunflowers.
And we have lots of our favorite flower, the beautiful poppy. The ones in this patch are so densely packed that they are choking each other out, but they still look beautiful, if you ask me.
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